This blog will be out of action over the Easter weekend while I attempt to juggle a temporary funds shortage with a strong desire to set up camp at the Local Taphouse, after just receiving a text from them saying they've tapped their "April Belgian Ale Showcase". I mean, shit, that's worth ditching everything and driving there right now for. Actually, what I really wanted to say is it's like dangling donuts in front of a horizontally challenged individual but that's just not very PC now, is it?So expect a very in-depth Easter report come Tuesday, or maybe Wednesday depending how much pain I'm in.
Until then, I'll leave you with Brains SA Gold Premium Ale (Wales). First Welsh beer I've tried actually, which is surprising (I'm part Welsh, y'see) and it does the job - a lovely crisp beer. Even pleasing to someone who's usually most interested in beers with creamier qualities. Tooheys needs to take lessons from Brains then they'd understand what "clean and crisp" is supposed to taste like.
See you on the other side of eating too much chocolate, drinking too much alcohol and doubling in size.
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